Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.
The Oxford Companion to Cheese is a comprehensive and beautifully illustrated book published by Oxford University Press in 2016. Written by Catherine Donnelly, this hardcover book covers a wide range of topics related to cheese, making it a valuable reference for both cheese enthusiasts and professionals in the industry. With over 960 pages, this book offers in-depth information on specific ingredients and dairy products, making it a must-have for anyone interested in the art of cheese-making and culinary culture.
3: Romans to Philemon’. Condition Notes: This book is in ACCEPTABLE condition. The pages may be yellowed and or have foxing. Book has visible wear and may have a cracked spine. Pages are still intact and readable.
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By Zarur, Elizabeth Netto Calil; Lovell, Charles Muir.
